Thursday, June 25, 2015

Safe Travels in Ireland - Daly's House



Jason here. The second B&B we stayed in was Daly’s HouseB&B in the village of Doolin near the beautiful Cliffs of Moher. Indeed we could see some of the cliffs from our room window.

With such nice views, it was also pleasant in that I was able to have gluten free meals each morning. I opted for French toast with bacon and eggs each day. It was more than enough to fill me up until dinner, even after the 2 hour hike along the cliffs.

Bacon in Ireland tastes like thin cut and salted ham. Very different then American or Canadian bacon. It was a nice change of pace, but not something I’ll be looking for at home. Ham is something I tend to enjoy during the holidays, not an everyday sort of meat.

The French toast was made with brown bread, which Kayleigh and I both found delicious. We talked about brown bread in a previous post, so be sure to check that out in our Dunberg B&B Review.

Kayleigh here. Daly's house had such a charming atmosphere with it's homey decorations, well stoked living room fireplace, and Susan always ready to welcome you in from the cold with a hot Bailey's coffee. Doolin can be a cool and windy spot even in the warmest of seasons- it felt so good to have somewhere warm and inviting to recharge at before running off on your next adventure.

The location is just perfect, too. Right around the corner from the shopping/pub strip, a short but scenic walk to the Doolin Docks, and right down the street from the hiking trail to the Cliffs of Moher. We never had to touch our car until it was time to check out and head to Dublin!

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