Jason here. Kayleigh and I were recently town in Tacoma shopping around for a new car. Whenever we travel away from home we look for gluten free places to try that we might not have otherwise made the trip out for. This time Kayleigh found a recently opened café called BlueSteele Café.
Before I get into my order, let me say the service was fantastic and answered my reaffirmed that gluten free flatbread options were available. It’s a good feeling to look a menu and have the capability to order nearly everything on it.
To that end, I ordered the Chicken Bacon and Ranch (CBR) flatbread. I really wish there was a BlueSteele close buy, because this was freaking fantastic. I haven’t had any bacon and ranch items in a quite a while, which I am sure contributed to how delicious this tasted. Plenty of ranch, with crunchy bits of bacon and flatbread. I don’t eat flatbreads very often, so the comparison I was reminded of while eating my CBR was of a deliciously crunchy crusted pizza.
I also ordered a mocha with my meal, which is unusual as I rarely order coffee. I was impressed with the intricate design created from the cream on top, and it tasted delicious. However, it was easily eclipsed by the flatbread. While I really enjoyed my coffee, I’m not really a coffee connoisseur so I am curious about hearing some other opinions.
Kayleigh here. While the menu was somewhat short, I think it is important to note that this means every item is done well and made to order right behind the counter. Each section of the menu had a vegetarian option, to my delight- enough to please any palate! It was interesting to see a flatbread option with mozzarella and brown sugar, too- never seen one for a sweet tooth before! Looking at the specials menu, I ordered a white chocolate cherry almond concoction for my drink. It was absolutely delicious! Now, I need to figure out an excuse to be down in the area again, so I can try something else on the menu!