Thursday, July 23, 2015

Safe Travels in Ireland - McGann's Pub and Bobo's Gourmet Irish Burgers



McGann's Pub

Kayleigh here. On our third night of pub hopping around Doolin, we headed to this busy and bustling pub in search of good music and, hopefully, good gluten free chowder. Like O'Connors pub, we had to put in our food and drink orders with the bartenders, and they relayed our menu questions to the chef. He assured us that the chowder itself was gluten free, but they did not have gluten free bread to serve it with.

Our meals were served not minutes after we had ordered, and Jason was given a small basket of regular brown bread with his soup- It was in a separate plate, so it was not a danger, but it seemed like the kitchen went too fast to make special orders happen.

The chowder was delicious, and the drink selection was extensive, but we did not check to find out if any other menu items were gluten free- I would recommend making sure the whole dish is safe, and avoid making substitutions. The pub gets very busy from 5:00 onwards, partly due to being one of the few pubs that accepts reservations, and the kitchen works like a well oiled machine, pumping out food orders like nobody's business. Even if you only come for drinks and the evening's live music, McGann's is worth dropping by. They have speakers throughout the building, so you can still hear the band play if you're not seated in the right room.

Jason here. I was excited to go out this night and enjoy some live music, after my previous night of drowsiness. By this point I had learned seafood chowder was my favorite Irish meal. I was secretly getting my hopes up that McGann’s would have some gluten free chowder available, so I was ecstatic to discover they did. Naturally, I ordered two bowls before last meal call. Since it may be a bit of wait for music depending on when you arrive, be sure to spread out your meal order and take your time to enjoy the food and atmoshpere.

As Kayleigh mentioned, the chowder was delicious. Just behind Wilton’s this was my second favorite chowder in Ireland. Like everywhere else it was filled with large chunks of seafood.

Bobo's Gourmet Irish Burgers

Kayleigh here. We found this place after leaving the Guinness Storehouse at closing and getting very, very lost on the way back to Kilmainham. The sign out front promised that they could work with any allergens or restrictions, and the menu itself stated 'Ask server for gluten-free options'. As we found out, the chips were fried in the same fried as the battered foods, so they were out, but most of the beef burger were safe as-is if served on lettuce instead of a bun (I'm sure you could bring your own gluten free bun in with you). And since the kitchen was right out in the open, we could see that the bread and breaded items had their own sections on the grilltop, so cross contamination was minimized.

Bobo's is a great option for fast, convenient food, although you may need to order a couple of burgers to get a full dinner. The burger menu is huge, though, and they were very open to customizing and building your own if none of them catch your fancy. Beware, though, that they get quite busy during mealtimes and there are not that many tables, so there may be a wait until one clears up.

Jason here. We wandered around for quite a while before finding a place that mentioned gluten free food. As Kayleigh mentioned the burger menu was quite extensive. However, that’s just about all your find here. It was delicious, although a bit messy as all lettuce wrapped burgers tend to be. I ordered my usual bacon cheeseburger, and enjoyed every bite. It was properly cooked, and had plenty of toppings and sauce which I enjoyed.

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