Jason here. A little while ago now we had some family up for
the week. This was a great opportunity to go out and eat at some fun
restaurants. The third place we went to was, Romio’s Pizza and
Pasta.
This is another restaurant that, caters to the gluten
intolerant. You can see their gluten
free menu here.
We have been looking for another restaurant to get some variety in our lunches.
I was super happy when I took a look at their menu. Usually
a gluten free menu means menu’s that avoid bread, noodles, and the other
standard gluten containing ingredients. Romio’s has pizza, and most
importantly, hoagie bread. Having grown up in Philly, I certainly enjoy and
appreciate a good Philly cheese steak.
When my cheese steak finally came out, I happy to find it
was larger than I expected. I easily got two full meals out of it. It tasted
great, and definitely reminded me of the cheese steaks I was used to back home.
The bread was really good. It was slightly crunchy on the outside, but fluffy
on the inside. My only complaint would be that it needed more steak.
Kayleigh here. I would like to note that their website does
not reflect the extent of gluten free options they had at their Factoria
(Bellevue) location. Nearly every entrée they offer has a GF alternative- quite
lovely to see such an unrestricted menu!
The gluten free bread that they use for their subs is
actually an excellent sub roll in itself- hard on the outside, soft and pillowy
on the inside. In fact, just a few weeks after we ate there, I found myself
shifting around dinner plans last minute (REALLY last minute), and came to
realize that I had sub ingredients sitting in front of me, with no form of
bread in the house to couch them in! Frantically, I drove to Romio’s and asked
if they could just sell the roll by itself. The hostess had a good laugh about
my dilemma, and hooked me up with a fresh loaf- problem solved!
Overall, if you are missing the homey feeling of a quick
in-and-out sub shop, take a trip to Romio’s! They’ve got quite a few booths if
you are looking to dine in somewhere, and quick service if you prefer your meal
to be more on-the-go.
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